Kathy Ando Location
California, United States
Kathy Ando Work
Kathy Ando Education
University of California, Davis
Bachelor of Science (Biotechnology, Information Systems)
1996 - 2000
UC Santa Barbara
Bachelor of Science (Biotechnology)
1995 - 1996
Kathy Ando Skills
Kathy Ando Summary
Kathy Ando, based in California, United States, is currently a CEO and Founder at The Slime Kitchen. Kathy Ando brings experience from previous roles at Level Home Inc., MXXY Outdoor, Chief and Zwift. Kathy Ando holds a 1996 - 2000 Bachelor of Science in Biotechnology, Information Systems @ University of California, Davis. With a robust skill set that includes E-commerce, Marketing Strategy, Product Marketing, Analytics, Product Management and more. Kathy Ando has 2 emails and 1 mobile phone numbers on RocketReach.