Kathryn Wilburn's Location
New Zealand
Kathryn Wilburn's Work
- Development Technologist @ Bakels Edible Oils (NZ) Ltd
- Associate Research Technologist @ Fonterra
- Technical Officer - Food Chemistry @ Fonterra
- Food Technologist @ Prepared Foods Limited
- Technical Services Officer @ Real Dairy Australia
- Formulation Technologist -Nutritionals @ Synlait Milk Limited
- Technical Assistant @ Heinz Wattie's
Kathryn Wilburn's Education
- Lincoln University (NZ)
Bachelor of Science (BSc) (Food Science)
Kathryn Wilburn's Skills
- Food Science
- Quality Assurance
- HACCP
- GMP
- Dairy
- Formulation
- Allergen management
- Food Processing
- Specifications
- Product Development
Kathryn Wilburn's Summary
Kathryn Wilburn, based in New Zealand, is currently a Development Technologist at Bakels Edible Oils (NZ) Ltd, bringing experience from previous roles at Fonterra, Prepared Foods Ltd and Total Foodtec. Kathryn Wilburn holds a Bachelor of Science (BSc) in Food Science @ Lincoln University (NZ). With a robust skill set that includes Food Science, Quality Assurance, HACCP, GMP, Dairy and more, Kathryn Wilburn contributes valuable insights to the industry. Kathryn Wilburn has 1 email on RocketReach.
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Ange Brooking
Learning Design Specialist at Bakels Edible Oils (NZ) Ltd
Bay of Plenty, New Zealand2
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