Kathryn Lukas's Location
Boulder Creek, CA, US
Kathryn Lukas's Work
- Founder @ Farmhouse Culture
- Book Author @ The Farmhouse Culture Guide to Fermenting
- Private Chef @ Self Employed
- Food and Beverage Manager @ Bernardus Lodge & Spa
- Food and Beverage Manager @ Pebble Beach Resorts
- Chef and Owner @ Das Augustenstuble
Kathryn Lukas's Education
- Bauman College: Holistic Nutrition and Culinary Arts
Natural Chef program
2004 - 2005 - New College San Francisco
Bachelor's degree (Humanities/Humanistic Studies)
2004 - 2005 - Cabrillo College
Humanities/Humanistic Studies
2001 - 2002
- Goethe institute Deutschland
Cerificate program (German Language and Literature)
1993 - 1994 - American River College
Psychology
1988 - 1990
Kathryn Lukas's Skills
- Strategic Planning
- Marketing Strategy
- Leadership
- Business Strategy
- Product Development
- Project Management
- Marketing
Kathryn Lukas's Summary
Kathryn Lukas, based in Boulder Creek, CA, US, is currently a Founder at Farmhouse Culture, bringing experience from previous roles at The Farmhouse Culture Guide to Fermenting, Self Employed, Bernardus Lodge & Spa and Pebble Beach Resorts. Kathryn Lukas holds a 2004 - 2005 Natural Chef program @ Bauman College: Holistic Nutrition and Culinary Arts. With a robust skill set that includes Strategic Planning, Marketing Strategy, Leadership, Business Strategy, Product Development and more, Kathryn Lukas contributes valuable insights to the industry. Kathryn Lukas has 1 email on RocketReach.
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