Kathryn Diamond's Location
La Crosse, Wisconsin, United States
Kathryn Diamond's Work
Kathryn Diamond's Education
Kathryn Diamond's Skills
Kathryn Diamond's Summary
Kathryn Diamond, based in La Crosse, Wisconsin, United States, is currently a Director of Food Safety, Quality Assurance Research and Development at Gomacro, bringing experience from previous roles at Gomacro, City Brewing Company, Agropur and PPD. Kathryn Diamond holds a 2007 - 2011 BSc in Biochemistry; Biology @ Elizabethtown College. With a robust skill set that includes HPLC, UV/Vis, GMP, Analytical Chemistry, Food Industry and more, Kathryn Diamond contributes valuable insights to the industry. Kathryn Diamond has 8 emails and 3 mobile phone numbers on RocketReach.