Kathryn Alberalla's Location
New York, NY, US
Kathryn Alberalla's Work
- Baker @ Baked NYC
- Pastry Chef @ Pluckemin Inn
- Pastry Chef @ D'floret
Kathryn Alberalla's Education
- Johnson & Wales University
Bachelor's of Science (Baking and Pastry Arts)
2008 - 2012
Kathryn Alberalla's Skills
- Microsoft Office
- Management
- Microsoft Word
- Pastry
- Menu Development
- Microsoft Excel
- Desserts
- Baking
- Restaurants
- Customer Service
Kathryn Alberalla's Summary
Kathryn Alberalla, based in New York, NY, US, is currently a Baker at Baked NYC, bringing experience from previous roles at The Pluckemin Inn and D'floret. Kathryn Alberalla holds a 2008 - 2012 Bachelor's of Science in Baking and Pastry Arts @ Johnson & Wales University. With a robust skill set that includes Microsoft Office, Management, Microsoft Word, Pastry, Menu Development and more, Kathryn Alberalla contributes valuable insights to the industry. Kathryn Alberalla has 2 emails on RocketReach.
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