Banquet Prep cook @ (September 2014 - January 2015)
baker @ Gigi's Cupcakes Franchise (September 2012 - January 2015)
Prep cook, line cook, pastry chef @ Jersey's cafe (September 2011 - July 2012)
Kathleen Teter Education
The Art Institute of Indianapolis
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2014-2014
The Art Institute of Indianapolis
Bachelor's Degree (Culinary management)
2010-2014
Kathleen Teter Skills
Bakery
Pastry
Cooking
Menu Development
Food and Beverage
Cake Decorating
Food Safety
Baking
Catering
Food Service
Restaurants
Culinary Skills
Food
Food Preparation
Restaurant Management
Kathleen Teter Summary
Kathleen Teter, based in Carmel, IN, US, is currently a Child Nutrition financial specialist at State of Indiana. Kathleen Teter brings experience from previous roles at Carmel Clay Schools, Self-Employed, Traders Point Creamery and Le Meridien Indianapolis. Kathleen Teter holds a 2014 - 2014 Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef @ The Art Institute of Indianapolis. With a robust skill set that includes Bakery, Pastry, Cooking, Menu Development, Food and Beverage and more. Kathleen Teter has 3 emails on RocketReach.
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