Kathleen Gilbert Email & Phone Number
Vice President - Food Safety and Quality Assurance @ CandyCo LLC
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Kathleen Gilbert Location
- Saratoga Springs, UT, US
Kathleen Gilbert Work
- Vice President - Food Safety and Quality Assurance @ (July 2025 - Present)
- Director of Food Safety and Quality Assurance @ (May 2021 - August 2025)
- Manager of Food Safety, Regulatory Compliance and Hygiene and Sanitation @ (January 2018 - May 2021)
- VP of Food Safety, Quality Systems and Regulatory Affairs @ (January 2014 - January 2018)
- Director of Food Safety and Quality Systems and Regulatory Affairs @ (January 2012 - January 2014)
- Owner @ FSS Corp. Food Safety Specialists (August 1996 - December 2012)
- Auditor @ (January 2000 - December 2011)
- Quality Manager @ The Pillsbury Company (January 1989 - August 1996)
- Quality Manager @ (January 1996 - December 1996)
Kathleen Gilbert Education
- University of Wisconsin-Madison
BS (Meat and Animal Science and Agricultural Business)
1984-1989
Kathleen Gilbert Skills
- Statistical Process Control (SPC)
- Supplier Quality
- Writing
- Root Cause Analysis
- Product Quality
- Research Skills
- Regulatory Submissions
- Accounting
- Manufacturing Engineering
- Microbiology
- Design for Manufacturing
- Construction Safety
- Statistical Modeling
- Manufacturing Operations Management
- Supply Management
- Warehouse Operations
- Problem Solving
- Quality Control
- Workplace Safety
- Regulatory Requirements
- Import/Export Operations
- Project Management
- Internal Audits
- Manufacturing Operations
- Interpersonal Skills
- Supply Chain Operations
- Supply Chain Optimization
- Consulting
- Data Management
- Standard Operating Procedure (SOP)
- Regulatory Compliance
- Global Regulatory Compliance
- Auditing
- Budgeting
- Teamwork
- Food Safety
- Food
- Food Industry
- HACCP
- Regulatory Affairs
- Quality System
- GFSI
- Team Leadership
- Food Service Sanitation
- Sanitary Design
- Statistical Data Analysis
- Food Technology
- Inventory Management
- Food Manufacturing
- Packaging
- Bakery
- Sanitation
- Consumer Products
- Supply Chain
- Quality Assurance
- Quality Auditing
- Ingredients
- Food & Beverage
- Management
- Food Service
- Quality Management
- Food Processing
- Dairy
- Operations Management
- Cross-functional Team Leadership
- Iso 9000
- Food Quality
- Continuous Improvement
- Food Science
- Production Planning
- GMP
- Product Development
- ISO
- Lean Manufacturing
- Manufacturing
- Culinary Skills
- Logistics
- R&D
- SQF
- ISO 22000
- Food Microbiology
- Motivated Self Starter
- Supply Chain Management
- Hazard Analysis and Critical Control Points (HACCP)
- Meat
- Cross Functional Team
- Hazard Analysis And Critical Control Points Haccp
- Regulatory
- Food and Beverage
- Cross Functional Team Leadership
- Statistical Data
- Quality Systems
- Hazard Analysis and Critical Control Points
Kathleen Gilbert Summary
- Kathleen Gilbert, based in Saratoga Springs, UT, US, is currently a Vice President - Food Safety and Quality Assurance at CandyCo LLC. Kathleen Gilbert brings experience from previous roles at Stella & Chewy's, Molson Coors Beverage Company, Sundia Corporation and Palermos Pizza. Kathleen Gilbert holds a 1984 - 1989 BS in Meat and Animal Science and Agricultural Business @ University of Wisconsin-Madison. With a robust skill set that includes Statistical Process Control (SPC), Supplier Quality, Writing, Root Cause Analysis, Product Quality and more. Kathleen Gilbert has 2 emails and 6 mobile phone numbers on RocketReach.
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