Katherine Corson's Location
San Luis Obispo, CA, US
Katherine Corson's Work
- Continuous Improvement Manager @ California Dairies Inc
- Production Manager @ Dreyer's Grand Ice Cream
- Management Practices and Lean Coach @ Nestlé
Katherine Corson's Education
- California State University, Fresno
Master of Business Administration (M.B.A.) (Business)
1990 - 1992
Katherine Corson's Skills
- Continuous Improvement
- Food Industry
- Food Safety
- HACCP
- Supply Chain
- Management
- SAP
- FMCG
- TPM
- Food
Katherine Corson's Summary
Katherine Corson, based in San Luis Obispo, CA, US, is currently a Continuous Improvement Manager at California Dairies, Inc., bringing experience from previous roles at Dreyer's Grand Ice Cream and Nestle USA. Katherine Corson holds a 1990 - 1992 Master of Business Administration (M.B.A.) in Business @ California State University, Fresno. With a robust skill set that includes Continuous Improvement, Food Industry, Food Safety, HACCP, Supply Chain and more, Katherine Corson contributes valuable insights to the industry. Katherine Corson has 2 emails on RocketReach.
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