Katharina Vogt's Location
United Kingdom
Katharina Vogt's Work
Katharina Vogt's Education
Rheinische Friedrich-Wilhelms-Universität Bonn
Bachelor's degree (Food Technology)
2004 - 2009
Instituto Tecnologico de Durango
Exchange Programme (Food Technology)
2006 - 2007
Ferdinand-Sauerbruch Gymnasium
A Levels (Science, History)
1992 - 2000
Katharina Vogt's Skills
Katharina Vogt's Summary
Katharina Vogt, based in United Kingdom, is currently a Site Technical Manager at Westmill | part of Associated British Foods plc, bringing experience from previous roles at Joseph Heler Cheese, The Hut Group and Reaseheath College. Katharina Vogt holds a 2004 - 2009 Bachelor's degree in Food Technology @ Rheinische Friedrich-Wilhelms-Universität Bonn. With a robust skill set that includes Quality Management, Quality Assurance, Quality Control, HACCP, Quality System and more, Katharina Vogt contributes valuable insights to the industry. Katharina Vogt has 3 emails on RocketReach.