Kate Merker's Location

New York, NY, US

Kate Merker's Work

  • Associate Food Editor @ Real Simple
  • Editorial Assistant @ Real Simple
  • Line Cook @ Gotham Bar And Grill
  • Sous Chef and Recipe Tester @ Rozanne Gold, Chef/Author/Restaurant Consultant
  • Garde Manger Cook @ Bayards
  • Production Assistant @ Hearst
  • Assistant to the Executive Chef @ Sodexo Food Services

Kate Merker's Education

  • The Culinary Institute of America

    AOS (Culinary Arts)

    2003 - 2004
  • Yale University

    BA (Anthropology)

    1998 - 2002

Kate Merker's Skills

  • Editorial
  • Food
  • Magazines
  • Recipes
  • Cooking
  • Publishing
  • Editing
  • Content Development
  • Content Strategy
  • Blogging

Kate Merker's Summary

Kate Merker, based in New York, NY, US, is currently a Chief Food Director at Hearst Magazines, bringing experience from previous roles at Woman's Day and Real Simple. Kate Merker holds a 2003 - 2004 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Editorial, Food, Magazines, Recipes, Cooking and more, Kate Merker contributes valuable insights to the industry. Kate Merker has 4 emails and 1 mobile phone number on RocketReach.

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