Kate Lynch's Location
Corvallis, OR, US
Kate Lynch's Work
- Owner @ Forks and Corks Catering
- Director of Catering at St. Edwards University @ Bon Appétit Management Company
- Director of Food and Beverage @ The Hotel Group
- Food and Beverage Director @ Francisco Grande Hotel & Golf Resort
- Food and Beverage Manager @ Rosewood Mansion on Turtle Creek
Kate Lynch's Education
- Penn State University
(Hotel, Restaurant & Institutional Mgmt)
1999 - 2003 - University of Pittsburgh-Johnstown
(Business Administration and Management, General)
Kate Lynch's Skills
- Banquets
- Menu Development
- Food and Beverage
- Hospitality
- Public Speaking
- Catering
- Event Management
- Fine Dining
- Food Service
- Restaurants
Kate Lynch's Summary
Kate Lynch, based in Corvallis, OR, US, is currently a Owner at Forks and Corks Catering, bringing experience from previous roles at Bon Appetit Management Company, The Hotel Group, Francisco Grande Hotel & Golf Resort and Rosewood Mansion on Turtle Creek. Kate Lynch holds a 1999 - 2003 Penn State University. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Public Speaking and more, Kate Lynch contributes valuable insights to the industry. Kate Lynch has 2 emails on RocketReach.
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