Hazard Analysis and Critical Control Points (HACCP)
Supply Chain Management
Food & Beverage
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Team Leadership
Strategic Planning
Microsoft Excel
Project Management
Sales
Testing
Financial Analysis
Hazard Analysis and Critical Control Points
Kate Low Summary
Kate Low, based in Portland, OR, US, is currently a QA and QC Manager at Heritage Specialty Foods, LLC. Kate Low brings experience from previous roles at Calavo Growers, The Neil Jones Food Company, Primal Pet Foods and Harry's Fresh Foods. Kate Low holds a 1988 - 1997 Bachelor of Arts (B.A.) in General Studies @ Portland State University. With a robust skill set that includes Document Management, Corrective and Preventive Action (CAPA), Communication, Quality Auditing, Pest Control and more. Kate Low has 2 emails and 3 mobile phone numbers on RocketReach.
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