Kate Arding Email & Phone Number
Owner and Director of Operations
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Kate Arding Location
- Hudson, NY, US
Kate Arding Work
- 2023 -now Advisory Board Member @
- 2014 -now Owner and Director of Operations @ Talbott & Arding Cheese and Provisions
- 2011 -2017 Board of Directors @ American Cheese Society
- 2008 -2014 Co Founder and Cheese Director @ Culture Magazine: The Word on Cheese
- 2005 -2014 Dairy Consultant @ DBIC
- 1997 -2004 Buyer @ Tomales Bay Foods/Cowgirl Creamery
- 1993 -1997 Wholesale Manager @ Neals Yard Dairy
Kate Arding Education
- Godolphin School, Salisbury.
Kate Arding Skills
- Strategic Sourcing
- Supply Management
- Customer Service
- Dairy
- Retail
- Cheese maturing
- Product Develoment
- Marketing Strategy
- Digital Photography
- Dairy Development
- Cheese
- Event Management
- Farms
- Food & Beverage
- Food Quality
- Food Safety
- Product Development
- Food Service
- Grocery
- Dairy Products
- Food Science
- Ingredients
- Restaurants
- Cooking
- Culinary Skills
- Sustainable Agriculture
- Wine
- Marketing
- Gourmet
- Beer
- Social Media
- Food Writing
- Catering
- Food and Beverage
- Business Development
- Strategy
- Microsoft Office
- Microsoft Excel
- Project Management
Kate Arding Summary
- Kate Arding, based in Hudson, NY, US, is currently a Owner and Director of Operations at Talbott & Arding Cheese and Provisions. Kate Arding brings experience from previous roles at Anne Saxelby Legacy Fund, American Cheese Society, Culture Magazine: The Word on Cheese and DBIC. Kate Arding holds a Godolphin School, Salisbury.. With a robust skill set that includes Strategic Sourcing, Supply Management, Customer Service, Dairy, Retail and more. Kate Arding has 1 emails and 1 mobile phone numbers on RocketReach.
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