Kat Craddock Location
- New York, NY, US
Kat Craddock Work
- 2023 - now EIC and CEO @
- 2021 - 2023 Editorial Director @
- 2021 - 2023 Editorial Director @ Acton Media
- 2020 - 2021 Executive Editor @ Acton Media
- 2019 - 2020 Food Editor, Test Kitchen Director @
- 2018 - 2019 Test Kitchen Manager @
- 2017 - 2018 Test Kitchen Associate @
- 2015 - 2017 Test Kitchen Freelancer @
- 2016 - 2018 Freelance Cookbook Recipe Tester @
- 2016 - 2018 Freelance Cookbook Recipe Tester @ Pok Pok
- 2016 - 2018 Freelance Recipe Developer @
- 2017 - 2017 Freelance Writer @
- 2013 - 2017 Assistant Head Baker and Sous Chef @ Lafayette
- 2017 - 2017 Freelance Cookbook Recipe Tester @ State Bird Provisions
- 2015 - 2016 Web Content Writer @ Tiny Tastes World
- 2011 - 2013 Bread Baker @
- 2012 - 2012 Freelance Cookbook Tester @ "Small Gatherings", by Jessica Strand
- 2010 - 2011 Baker (Bread and Pastry) @ Sofra Bakery and Cafe
- 2009 - 2010 Pastry Chef and Cheese Buyer @ Tremont 647
- 2007 - 2009 Pastry Chef and Cheese Buyer @ Excelsior Restaurant
- 2006 - 2007 Pastry Cook and Cheese Buyer @ Hot Chocolate
- 2005 - 2007 Cheese and Charcuterie Buyer @ Olivia's Market
- 2002 - 2005 Cheesemonger @ Wasik's Cheese Shop
Kat Craddock Education
- Le Cordon Bleu College of Culinary Arts, Chicago
Associate of Arts - AA, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005 - 2007 - Wellesley College
Bachelor of Arts (B.A.), English Literature/Studio Art (English Literature/Studio Art)
2001 - 2005 - edX
Kat Craddock Skills
- Pastry
- Bread
- Baking
- Restaurants
- Menu Development
- Recipes
- Cheese
- Craft Beer
- Recipe Testing
- Catering
- Food Service
- Culinary Skills
- Recipe Writing
- Cuisine
- Cooking
- Fine Dining
- Food & Beverage
- Food Safety
- Hospitality Industry
- Food Writing
- Strategic Planning
- Project Management
- Microsoft Office
- International Cuisines
- Travel Writing
- Marketing
- Editing
- Recipe Development
- Food and Beverage
- Social Media
- Artisan Bread Baking
Kat Craddock Summary
- Kat Craddock, based in New York, NY, US, is currently a EIC and CEO at Saveur. Kat Craddock brings experience from previous roles at Recurrent Ventures, Acton Media and Saveur Magazine. Kat Craddock holds a 2005 - 2007 Associate of Arts - AA, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Pastry, Bread, Baking, Restaurants, Menu Development and more. Kat Craddock has 2 emails and 2 mobile phone numbers on RocketReach.
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