Kat Craddock Email & Phone Number
EIC and CEO @ Saveur
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Kat Craddock Location
- New York, NY, US
Kat Craddock Work
- EIC and CEO @ (April 2023 - Present)
- Editorial Director @ (June 2021 - April 2023)
- Editorial Director @ Acton Media (March 2021 - April 2023)
- Executive Editor @ Acton Media (October 2020 - March 2021)
- Food Editor, Test Kitchen Director @ (September 2019 - October 2020)
- Test Kitchen Manager @ (January 2018 - September 2019)
- Test Kitchen Associate @ (August 2017 - January 2018)
- Test Kitchen Freelancer @ (November 2015 - August 2017)
- Freelance Cookbook Recipe Tester @ (February 2016 - October 2018)
- Freelance Cookbook Recipe Tester @ Pok Pok (November 2016 - September 2018)
- Freelance Recipe Developer @ (April 2016 - July 2018)
- Freelance Writer @ (January 2017 - August 2017)
- Assistant Head Baker and Sous Chef @ Lafayette (September 2013 - July 2017)
- Freelance Cookbook Recipe Tester @ State Bird Provisions (January 2017 - May 2017)
- Web Content Writer @ Tiny Tastes World (July 2015 - January 2016)
- Bread Baker @ (September 2011 - September 2013)
- Freelance Cookbook Tester @ "Small Gatherings", by Jessica Strand (April 2012 - September 2012)
- Baker (Bread and Pastry) @ Sofra Bakery and Cafe (January 2010 - January 2011)
- Pastry Chef and Cheese Buyer @ Tremont 647 (January 2009 - January 2010)
- Pastry Chef and Cheese Buyer @ Excelsior Restaurant (January 2007 - January 2009)
- Pastry Cook and Cheese Buyer @ Hot Chocolate (January 2006 - January 2007)
- Cheese and Charcuterie Buyer @ Olivia's Market (January 2005 - January 2007)
- Cheesemonger @ Wasik's Cheese Shop (January 2002 - January 2005)
Kat Craddock Education
- Le Cordon Bleu College of Culinary Arts, Chicago
Associate of Arts - AA (Culinary Arts/Chef Training)
2005-2007 - Wellesley College
Bachelor of Arts (B.A.) (English Literature/Studio Art)
2001-2005 - edX
Kat Craddock Skills
- Pastry
- Bread
- Baking
- Restaurants
- Menu Development
- Recipes
- Cheese
- Craft Beer
- Recipe Testing
- Catering
- Food Service
- Culinary Skills
- Recipe Writing
- Cuisine
- Cooking
- Fine Dining
- Food & Beverage
- Food Safety
- Hospitality Industry
- Food Writing
- Artisan Bread Baking
- Beverage Industry
- Consulting
- Editing
- Event Planning
- Food
- Food Quality
- Hiring
- InCopy
- International Cuisines
- Interviewing
- Management
- Photography
- Project Management
- Recipe Development
- Reporting
- Social Media
- Storytelling
- Strategic Partnerships
- Travel
- Travel Writing
- Web Content Creation
- Web Content Writing
- Writing
- Strategic Planning
- Microsoft Office
- Marketing
- Food and Beverage
Kat Craddock Summary
- Kat Craddock, based in New York, NY, US, is currently a EIC and CEO at Saveur. Kat Craddock brings experience from previous roles at Recurrent Ventures, Acton Media and Saveur Magazine. Kat Craddock holds a 2005 - 2007 Associate of Arts - AA in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Pastry, Bread, Baking, Restaurants, Menu Development and more. Kat Craddock has 4 emails and 2 mobile phone numbers on RocketReach.
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