Kasper Christensen Email & Phone Number
University Lecturer and culinary instructor
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Kasper Christensen Location
- Frenchs Forest, NSW, AU
Kasper Christensen Work
- 2020 -now University Lecturer and culinary instructor @ Nordic Dining
- 2014 -now Founder and operator of Nordic Dining @ Nordic Dining
- 2018 -2021 Executive Chef, Sydney Opera House @
- 2017 -2018 Group Executive Chef @
- 2014 -2018 Lecturer @
- 2016 -2017 Group Executive chef @
- 2016 -2016 Chef @
- 2013 -2014 Head Chef @ Rushcutters
- 2008 -2013 Senior Souschef @ Quay Restaurant
- 2006 -2008 Sous Chef @ The Bathers Pavilion
- 2007 -2007 Chef de Partie @ La coupole, Monte Carlo, Monaco
- 2006 -2006 Demi chef @ La Vistamar, Hotel Hermitage, Monaco
- 2005 -2005 Sous Chef @ Cafe Ketchup
- 2003 -2005 Sous Chef @
- 2001 -2001 Royal Chef @ Dannebrog, Danish Royal Yacht
Kasper Christensen Education
- Food Tech College Aalborg
Certificate 4 (Cooking and Related Culinary Arts, General)
1996-2000 - Inspire education
Food safety supervisor
- Inspire education
Certificate 4 training and assessment (Special Education and Teaching)
- Inspire education
RSA certificate
- Restaurant and catering assosiation
Diploma (Hospitality Administration/Management)
- TAFE NSW
Certificate IV Training and assessment TAE40116 (Training and assessment)
Kasper Christensen Skills
- Menu Engineering
- Hospitality Management
- Hospitality
- Banquets
- Pre-opening
- Catering
- Restaurants
- Menu Development
- Fine Dining
- Restaurant Management
- Culinary Skills
- Revenue Analysis
- Food
- Cuisine
- Food Service
- Cooking
- Food Safety
- Yield Management
- Recipes
- Sanitation
- Training
- Team Building
- Menu Costing
- HACCP
- Hospitality Industry
- Pastry
- Food Preparation
- Hotels
- Chef
- Event Management
- Customer Service
- Gourmet
- Food & Beverage
- Hotel Management
- Culinary Management
- Culinary Education
Kasper Christensen Summary
- Kasper Christensen, based in Frenchs Forest, NSW, AU, is currently a University Lecturer and culinary instructor at Nordic Dining. Kasper Christensen brings experience from previous roles at Nordic Dining, Trippas White Group, Ovolo Hotels and Le Cordon Bleu College of Culinary Arts. Kasper Christensen holds a 1996 - 2000 Certificate 4 in Cooking and Related Culinary Arts, General @ Food Tech College Aalborg. With a robust skill set that includes Menu Engineering, Hospitality Management, Hospitality, Banquets, Pre-opening and more. Kasper Christensen has 1 emails on RocketReach.
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