Kasey Leisenring's Location

York, PA, US

Kasey Leisenring's Work

Kasey Leisenring's Education

  • YTI Career Institute

    Associate's degree (Culinary arts and restaurant management)

    2016 - 2018

Kasey Leisenring's Skills

  • Restaurant Management
  • Food and Beverage
  • Food Safety
  • Sauces
  • Menu Development
  • Food Preparation
  • Knife Skills
  • Soups
  • Food Service Sanitation
  • Inventory Control

Kasey Leisenring's Summary

Kasey Leisenring, based in York, PA, US, is currently a Grill and sautè cook at Wyndridge Farm, bringing experience from previous roles at The Left Bank Restaurant & Bar, Mexitaly, Roburritos LLC and El Serrano. Kasey Leisenring holds a 2016 - 2018 Associate's degree in Culinary arts and restaurant management @ YTI Career Institute. With a robust skill set that includes Restaurant Management, Food and Beverage, Food Safety, Sauces, Menu Development and more, Kasey Leisenring contributes valuable insights to the industry.
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