Bachelor of Applied Science (B.A.Sc.) (Food Science)
2003-2006
Karyn Wild Skills
Food Technology
Food Science
Product Development
Ingredients
Food Safety
Food Industry
Food Processing
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Continuous Improvement
Research And Development R&D
Cocoa
Raw Materials
Food
Hazard Analysis And Critical Control Points Haccp
Chocolate
Research and Development
Hazard Analysis and Critical Control Points
Karyn Wild Summary
Karyn Wild, based in Lancaster, PA, US, is currently a Research And Development Manager at Turkey Hill. Karyn Wild brings experience from previous roles at Mars Chocolate North America and Cargill Cocoa & Chocolate. Karyn Wild holds a 2003 - 2006 Bachelor of Applied Science (B.A.Sc.) in Food Science @ Drexel University. With a robust skill set that includes Food Technology, Food Science, Product Development, Ingredients, Food Safety and more. Karyn Wild has 2 emails and 1 mobile phone numbers on RocketReach.
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