Karyn Seltzer Email & Phone Number
Director of Operations and Initiatives @ The Cultural Landscape Foundation
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Karyn Seltzer Location
- New York, NY, US
Karyn Seltzer Work
- Director of Operations and Initiatives @ (June 2019 - Present)
- Instructor, School of Hospitality Management and School of Restaurant and Culinary Management @ (September 2017 - Present)
- Owner @ Brooklyn Porridge Co., LLC (January 2013 - August 2022)
- General Manager @ (February 2010 - January 2013)
- General Manager @ Telephone Bar and Grill (February 1999 - January 2009)
- General Manager @ Sarabeth's (March 1997 - January 1999)
- Senior Account Executive @ Los Angeles Reader (February 1992 - April 1996)
- Co Producer, "Bartleby, The Scrivener" by R. L. Lane @ Blue Heron Theatre (October 1995 - December 1995)
- Senior Sales Publishing Account Manager @ Village Voice and Voice Literary Supplement (May 1989 - January 1992)
Karyn Seltzer Education
- Syracuse University
Bachelor of Arts (B.A.) (Psychology and Anthropology)
- University of Copenhagen
semester abroad
Karyn Seltzer Skills
- Expertise in all aspects of front-and-back of house restaurant operations.
- Leadership
- Management
- Strategic Planning
- Sales
- Catering
- Marketing Strategy
- Hospitality
- Event Planning
- Marketing
- Team Building
- New Business Development
- Training
- Restaurant Management
- Restaurants
- Customer Service
- Food
- Public Relations
- Event Management
- Menu Development
- Public Speaking
- Food & Beverage
- Business Planning
- Sales Management
- Sustainable Development
- P&L Management
- Financial Planning
- Communication
- Retail
- Culinary Skills
- Inventory Management
- Hospitality Industry
- Business Development
- Entrepreneurship
- Social Media
- Teaching
- Food and Beverage
- Publishing
- Higher Education
- Expertise In All Aspects Of Front And Back Of House Restaurant Operations
Karyn Seltzer Summary
- Karyn Seltzer, based in New York, NY, US, is currently a Director of Operations and Initiatives at The Cultural Landscape Foundation. Karyn Seltzer brings experience from previous roles at Institute of Culinary Education, Brooklyn Porridge Co., LLC, Le Pain Quotidien and Telephone Bar and Grill. Karyn Seltzer holds a Bachelor of Arts (B.A.) in Psychology and Anthropology @ Syracuse University. With a robust skill set that includes Expertise in all aspects of front-and-back of house restaurant operations., Leadership, Management, Strategic Planning, Sales and more. Karyn Seltzer has 5 emails and 5 mobile phone numbers on RocketReach.
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