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Comida Artesanal, envasada al vacio, lista para servir. Desarrollamos menús completos para empresas que quieran ofrecer comidas rápidas y sanas, sin invertir mucho. Solo necesitan un hornito eléctrico con hornalla y con ello tener un menú variado para servir a sus clientes. Nuestros productos están envasados al vacío. Duran 15 días en la heladera y hasta 3 meses en el congelador.

KARU Questions

The KARU annual revenue was $2 million in 2026.

Hernán Sanabria is the Gerente general of KARU.

11 people are employed at KARU.

KARU is based in Asuncion, Asuncion.

The NAICS codes for KARU are [445, 44].

The SIC codes for KARU are [51, 514].

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