Karri Zwirlein's Location
Town of Lancaster, New York, United States
Karri Zwirlein's Work
- Director of Bakery, Deli, and Prepared Foods @ Tops Markets
- Director of Bakery @ Tops Markets
- Category Manager - Deli and Prepared Foods @ Tops Markets
- Assistant Category Manager - Deli and Prepared Foods and Bakery @ Tops Markets
- Operations Manager @ Tops Markets
- Mom @ Zwirlein Household
Karri Zwirlein's Education
- Medaille College
Bachelor of Arts (Business Administration)
2002 - 2004 - Monroe Community College
Associate of Applied Science (Business, Marketing)
1995 - 1997
Karri Zwirlein's Skills
- Merchandising
- Scheduling
- Customer Service
- Coaching
- Inventory Management
- Microsoft Office
- Receiving
- Gross Profit
- Grocery
- Retail
Karri Zwirlein's Summary
Karri Zwirlein, based in Town of Lancaster, New York, United States, is currently a Director of Bakery, Deli, and Prepared Foods at Tops Markets, bringing experience from previous roles at Tops Markets. Karri Zwirlein holds a 2002 - 2004 Bachelor of Arts in Business Administration @ Medaille College. With a robust skill set that includes Merchandising, Scheduling, Customer Service, Coaching, Inventory Management and more, Karri Zwirlein contributes valuable insights to the industry. Karri Zwirlein has 2 emails on RocketReach.
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