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Karol Meat Processing Plant is a family company with a long tradition. For years, thanks to hard work, customer care and great diligence applied in the production of our cold meats, the company has been gaining more and more sympathizers both in Poland and abroad. The company’s main activity is meat cutting, poultry and pork trimming, production of cold meats such as sausages, smoked meats, delicatessen and offal products as well as poultry products. A wide range of products available in our offer guarantees that every Polish cold meats’ gourmet will find something delicious to suit their taste. In order to satisfy our customers, we strive to constantly improve in every field of our activity: from meats and cold meats’ production through our quality policies to logistics and distribution network.

Karol Meat Processing Plant Questions

Grzegorz Kłęk is the Dyrektor ds. kluczowych klientów of Karol Meat Processing Plant.

23 people are employed at Karol Meat Processing Plant.

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