Karol Allende Email
Stager @ Callebaut
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Karol Allende Location
- Barcelona, CT, ES
Karol Allende Work
- Stager @ (March 2026 - Present)
- Chocolate maker and pastry chef @ Eukarya Lluc Crusellas (January 2025 - December 2025)
- Summer camp counselor @ Two Rivers Soccer Camp (June 2023 - July 2023)
- R and D intern in Forma Foods @ (February 2023 - May 2023)
- President of the Food Engineering Student Society (SEIAL) @ (January 2022 - May 2023)
- Líder de visitas en el XXII Simposium Internacional "Trajectum" y "Alimentia" @ (October 2021 - April 2023)
Karol Allende Education
- CIB · Culinary Institute of Barcelona
Pastry Chef Diploma (Chocolatería y repostería)
2024-2025 - Tecnológico de Monterrey
Ingeniera en Alimentos
2019-2023 - Instituto Argentino de Artes Culinarias (IAAC)
Repostería Profesional (Culinary Science/Culinology)
2022-2022
Karol Allende Summary
- Karol Allende, based in Barcelona, CT, ES, is currently a Stager at Callebaut Chocolate Academy. Karol Allende brings experience from previous roles at Eukarya Lluc Crusellas, Two Rivers Soccer Camp, Forma Foods and Tecnológico de Monterrey. Karol Allende holds a 2024 - 2025 Pastry Chef Diploma in Chocolatería y repostería @ CIB · Culinary Institute of Barcelona.
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