Karlijn Lemmens's Location
Amsterdam, North Holland, Netherlands
Karlijn Lemmens's Work
- Research Scientist @ AAK
- New product developer @ AAK
- Customer Innovation Manager Infant Nutrition @ AAK
- Technical Product Manager Infant Nutrition @ AAK
- Project Assistant @ Danone Nutricia Research
- Intern Food Science @ Mondelēz International
- Project assistant @ Spring Instituut
- Master Thesis Food Technology @ Wageningen University & Research
- Event and HR Manager @ Integrand
- Teacher assistant @ Wageningen University & Research
Karlijn Lemmens's Education
- Wageningen University
MSc (Food Technology)
2009 - 2012 - Wageningen University
BSc (Food technology)
2006 - 2009 - Christelijk lyceum Delft
VWO (Nature&Health)
2000 - 2006
Karlijn Lemmens's Skills
- Protein Chemistry
- Food Science
- Food Technology
- Food Industry
- Food
- Food Processing
- Ingredients
- English
- Research
- Food Safety
Karlijn Lemmens's Summary
Karlijn Lemmens, based in Amsterdam, North Holland, Netherlands, is currently a Research Scientist at AAK, bringing experience from previous roles at AAK and Danone Research. Karlijn Lemmens holds a 2009 - 2012 MSc in Food Technology @ Wageningen University. With a robust skill set that includes Protein Chemistry, Food Science, Food Technology, Food Industry, Food and more, Karlijn Lemmens contributes valuable insights to the industry. Karlijn Lemmens has 2 emails on RocketReach.
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