Karl Williams Location
London, GB
Karl Williams Work
- 2022 - now Head of Technical @ Young's Seafood
- 2020 - 2022 Global Technical Director @ Meatless Farm
- 2019 - 2020 Head of Technology - Technical Centre @ Marks and Spencer
- 2016 - 2020 Category Technical Manager @ Marks and Spencer
- 2013 - 2016 Senior Food Technologist @ Marks and Spencer
- 2010 - 2013 Technical Manager @ Tulip UK Ltd
- 2007 - 2010 Technical manager @ Coldwater Seafood
Karl Williams Education
- Sheffield Hallam University
MSc in Microbiology: Lincoln University BSc in Food Microbiology: Sheffield University
Karl Williams Skills
- Food Manufacturing
- Food Processing
- Food Industry
- Food Technology
- HACCP
- Food Science
- Food Safety
- FMCG
- Food
- Ingredients
Karl Williams Summary
Karl Williams, based in London, GB, is currently a Head of Technical at Young's Seafood. Karl Williams brings experience from previous roles at The Meatless Farm Co and Marks and Spencer. Karl Williams holds a MSc in Microbiology: Lincoln University BSc in Food Microbiology: Sheffield University @ Sheffield Hallam University. With a robust skill set that includes Food Manufacturing, Food Processing, Food Industry, Food Technology, HACCP and more. Karl Williams has 2 emails on RocketReach.
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