Karl Whipple Email & Phone Number
GM | Regional Director of Operations | Portland Collection @ Colwen Hotels
Karl Whipple's Location
Portland, ME, US
Karl Whipple's Work
- GM | Regional Director of Operations | Portland Collection @ Colwen Hotels
- General Manager @ Aimbridge Hospitality
- Resort General Manager @ Breakwater Inn and Spa | Beach House Inn | Stripers Waterside Restaurant @ Hay Creek Hotels | Kennebunkport Collection
- Resort Director, Rooms Division @ Omni Hotels & Resorts
- CEO | OWNER @ Right Time Cafe & Catering, LLC
- General Manager @ Starwood Hotels & Resorts Worldwide, Inc.
- Director, Room Operations @ Ihr Inc
- Executive Assitant General Manager @ Adams Mark Hotels & Resorts
- Starwood Hotels and Resorts and ITT, Sheraton @ Starwood Hotels & Resorts Worldwide, Inc.
- Front Office and Food and Beverage Supervisor @ Four Seasons Hotels and Resorts
Karl Whipple's Education
- University of Houston
Bachelor’s Degree (Hotel , Restaurant & Hospitaliy Management)
1983 - 1986 - State University of New York , Delhi
Associate’s Degree (Hotel & Restaurant Management)
1981 - 1983
Karl Whipple's Skills
- Luxury
- Food
- Sales
- Meeting Planning
- Restaurant Management
- Event Planning
- Front Office
- Cooking
- Customer Satisfaction
- Food and Beverage
Karl Whipple's Summary
Karl Whipple, based in Portland, ME, US, is currently a GM | Regional Director of Operations | Portland Collection at Colwen Hotels, bringing experience from previous roles at Aimbridge Hospitality, Hay Creek Hotels | Kennebunkport Collection, Omni Hotels & Resorts and Right Time Cafe & Catering, LLC. Karl Whipple holds a 1983 - 1986 Bachelor’s Degree in Hotel , Restaurant & Hospitaliy Management @ University of Houston. With a robust skill set that includes Luxury, Food, Sales, Meeting Planning, Restaurant Management and more, Karl Whipple contributes valuable insights to the industry. Karl Whipple has 2 emails on RocketReach.
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