Karl Travers's Location
Shreveport, LA, US
Karl Travers's Work
- Cook @ Chili's
- Assistant Manager @ IHOP
- Prepared Foods Supervisor and Buyer @ Whole foods Market Shreveport
- Production Cook @ Margaritaville Resort Casino - Bossier City, La.
- Manager @ Ruby Tuesday
- Operator @ BELLSOUTH TELECOMMUNICATIONS INC
Karl Travers's Education
- Grambling State University1981 - 1984
Karl Travers's Skills
- Menu Costing
- Cost Control
- Microsoft Word
- Scheduling
- Team Building
- Operations Management
- Profit and Loss Management
- Inventory Management
- Team Management
- Training and Development
Karl Travers's Summary
Karl Travers, based in Shreveport, LA, US, is currently a Cook at chilis, bringing experience from previous roles at IHOP, Whole foods Market Shreveport, Margaritaville Resort Casino - Bossier City, La. and Ruby Tuesday. Karl Travers holds a 1981 - 1984 Grambling State University. With a robust skill set that includes Menu Costing, Cost Control, Microsoft Word, Scheduling, Team Building and more, Karl Travers contributes valuable insights to the industry.
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