Karl Persson Email
Director of food and beverage @ Grand Hôtel Stockholm
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Karl Persson Location
- Stockholm, SE
Karl Persson Work
- 2015 -now Director of food and beverage @
- 2010 -2015 Restaurant manager @
- 2009 -2010 Head waiter @ Cadierbaren, Grand Hôtel
- 2008 -2009 Restaurant owner @ Nygårds Värdshus & Restaurang Skänkstugan
Karl Persson Education
- Cornell University 2026-2026
- Cornell University
(Proffesional development program, leadeship)
2012-2012
Karl Persson Skills
- Sommelier
- Restaurant Management
- F&B Operations
- Banquet Operations
- Wine Lists
- Menu Engineering
- New Restaurant Openings
- Food & Beverage
- Food and Beverage
Karl Persson Summary
- Karl Persson, based in Stockholm, SE, is currently a Director of food and beverage at Grand Hôtel Stockholm, Sweden. Karl Persson brings experience from previous roles at Grand Hôtel Stockholm, Sweden, Cadierbaren, Grand Hôtel and Nygårds Värdshus & Restaurang Skänkstugan. Karl Persson holds a 2026 - 2026 Cornell University. With a robust skill set that includes Sommelier, Restaurant Management, F&B Operations, Banquet Operations, Wine Lists and more. Karl Persson has 1 emails on RocketReach.
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