Senior Industrial Engineer @ (October 2010 - February 2014)
Director of Capacity Planning @ (October 2006 - September 2009)
Senior Manager of Capacity Planning @ (January 2005 - January 2006)
Manager, Strategic Capacity Planning @ (January 2003 - January 2005)
Superintendent of Receiving and Inventory @ Sara Lee - Bryan Foods Division, Inc. (January 2002 - January 2003)
Logistics Analyst @ Sara Lee - Bryan Foods Division, Inc. (January 1999 - January 2002)
Project Engineer @ Sara Lee - Bryan Foods Division, Inc. (January 1998 - January 1999)
Best Demonstrated Practice Team Industrial Engineer @ Sara Lee Processed Meats (Europe) B. V., Bunnik, The Netherlands (January 1997 - January 1998)
Superintendent of Bacon Processing @ Smoky Hollow Foods (January 1996 - January 1997)
Superintendent of Ham Processing @ Bryan Foods, Inc. (January 1995 - January 1996)
Manager of Industrial Engineering @ Bryan Foods, Inc. (January 1994 - January 1995)
Manager of Industrial Engineering @ Bil Mar Foods / Hygrade Foods (January 1993 - January 1994)
Industrial Engineer @ Bil Mar Foods / Hygrade Foods (January 1992 - January 1993)
Best Demonstrated Practice Team Industrial Engineer @ Sara Lee Meat Group (January 1990 - January 1992)
Industrial Engineer @ Bryan Foods, Inc. (January 1987 - January 1990)
Karl Ash Education
Mississippi State University
B.S. (Industrial Engineering)
1981-1987
Karl Ash Skills
Leadership
Six Sigma
Plannning
Technology
SAP
Lean Manufacturing
Supply Chain Optimization
RF
Industrial Engineering
Root Cause Analysis
Demand Planning
Food
Food Industry
Logistics
5S
Networking
Sourcing
Production Planning
Supply Chain Management
Food Safety
Vendor Management
Team Leadership
Process Improvement
ERP
Software
Strategy
Food Manufacturing
Food Processing
Contract Manufacturing
Transportation
Cross Functional Team Leadership
Manufacturing
Value Stream Mapping
Materials Management
Management
Product Development
Facilities Management
Kaizen
Jba
Process Engineering
Bacon
Supply Chain
Continuous Improvement
Inventory Control
MRP
HACCP
TPM
Karl Ash Summary
Karl Ash, based in Booneville, MS, US, is currently a Industrial Engineer at Swift Prepared Foods. Karl Ash brings experience from previous roles at Harrison Poultry, Inc., JBS Pork, Cargill Meat Solutions and Seaboard Foods. Karl Ash holds a 1981 - 1987 B.S. in Industrial Engineering @ Mississippi State University. With a robust skill set that includes Leadership, Six Sigma, Plannning, Technology, SAP and more. Karl Ash has 2 emails and 2 mobile phone numbers on RocketReach.
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