Karl Andersson's Location

Columbus, Ohio, United States

Karl Andersson's Work

Karl Andersson's Education

  • University of Wisconsin-Madison

    Bachelor of Science (Geology & Geophysics)

    1993 - 1997

Karl Andersson's Skills

  • Food
  • USDA
  • HACCP
  • Quality Control
  • SSOP
  • Food Safety
  • Food Industry
  • Culinary Skills
  • Food Service
  • Quality System

Karl Andersson's Summary

Karl Andersson, based in Columbus, Ohio, United States, is currently a Plant Manager at Pierre's Ice Cream, bringing experience from previous roles at EZZO SAUSAGE COMPANY, INC, Salumi Artisan Cured Meats / Coro Foods by Salumi and Uli's Famous Sausage Inc.. Karl Andersson holds a 1993 - 1997 Bachelor of Science in Geology & Geophysics @ University of Wisconsin-Madison. With a robust skill set that includes Food, USDA, HACCP, Quality Control, SSOP and more, Karl Andersson contributes valuable insights to the industry. Karl Andersson has 3 emails on RocketReach.

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