2008 -2018 Quality and Production Manager @ Uli's Famous Sausage Inc.
Karl Andersson Education
University of Wisconsin-Madison
Bachelor of Science (Bachelor of Science, Geology & Geophysics)
1993-1997
Karl Andersson Skills
Food
USDA
HACCP
Quality Control
SSOP
Food Safety
Food Industry
Culinary Skills
Food Service
Quality System
Food Processing
Food Manufacturing
Food Technology
BRC
Meat
Food Quality
Inventory Management
Hazard Analysis and Critical Control Points Haccp
Microsoft Office
Manufacturing
Food and Beverage
Management
Marketing
Hazard Analysis and Critical Control Points
Karl Andersson Summary
Karl Andersson, based in Lakewood, OH, US, is currently a Director of Operations at Flavorseal. Karl Andersson brings experience from previous roles at Pierre's Ice Cream, EZZO SAUSAGE COMPANY, INC, Salumi Artisan Cured Meats / Coro Foods by Salumi and Uli's Famous Sausage Inc.. Karl Andersson holds a 1993 - 1997 Bachelor of Science in Bachelor of Science, Geology & Geophysics @ University of Wisconsin-Madison. With a robust skill set that includes Food, USDA, HACCP, Quality Control, SSOP and more. Karl Andersson has 4 emails on RocketReach.
Looking for a different Karl Andersson?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.