Karl Andersson Location

Lakewood, OH, US

Karl Andersson Work

  • 2008 - 2018 Quality and Production Manager @ Uli's Famous Sausage Inc.

Karl Andersson Education

  • University of Wisconsin-Madison

    Bachelor of Science (Geology & Geophysics)

    1993 - 1997

Karl Andersson Skills

  • Food
  • USDA
  • HACCP
  • Quality Control
  • SSOP
  • Food Safety
  • Food Industry
  • Culinary Skills
  • Food Service
  • Quality System

Karl Andersson Summary

Karl Andersson, based in Lakewood, OH, US, is currently a Plant Manager at Pierre's Ice Cream. Karl Andersson brings experience from previous roles at EZZO SAUSAGE COMPANY, INC, Salumi Artisan Cured Meats / Coro Foods by Salumi and Uli's Famous Sausage Inc.. Karl Andersson holds a 1993 - 1997 Bachelor of Science in Geology & Geophysics @ University of Wisconsin-Madison. With a robust skill set that includes Food, USDA, HACCP, Quality Control, SSOP and more. Karl Andersson has 3 emails and 1 mobile phone numbers on RocketReach.

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