Karissa Bourgeault Email & Phone Number
Principal Consultant - Operations, Projects, Strategy
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Karissa Bourgeault Location
- Vancouver, BC, CA
Karissa Bourgeault Work
- Principal Consultant - Operations, Projects, Strategy @ K Bourgeault Consulting (April 2026 - Present)
- Project Manager @ (June 2023 - April 2026)
- Project Manager, Executive Assistant and Board Liaison @ (April 2020 - June 2023)
- Spa and Health Club Manager @ (February 2019 - May 2020)
- Assistant Outlet Manager @ (June 2017 - February 2019)
- Food and Beverage Outlets Manager @ (June 2016 - June 2017)
- Food And Beverage Supervisor @ (July 2014 - June 2016)
- Spa Coordinator @ (August 2013 - July 2015)
- Spa Coordinator @ (February 2011 - August 2013)
Karissa Bourgeault Education
- International Sommelier Guild
Level one (Wine Steward/Sommelier)
2016-2016 - British Columbia Institute of Technology
Grant Writing
2023
Karissa Bourgeault Skills
- Account Management
- Budgeting
- Business Development
- Business Management
- Coaching
- Communication
- Customer Experience
- Customer Loyalty
- Customer Satisfaction
- Customer Service
- Customer Service Management
- Customer Support
- Decision-Making
- Documentation
- Employee Training
- Event Management
- Event Planning
- Food & Beverage
- Food & Beverage Management
- Hospitality Industry
- Hospitality Management
- Interpersonal Communication
- Interpersonal Skills
- Leadership
- Management
- Marketing
- Microsoft Office
- Operational Efficiency
- Operational Planning
- Operations Management
- Organization Skills
- People Management
- Point of Sale (POS) Systems
- Project Delivery
- Project Management
- Project Planning
- Project Plans
- Project Teams
- Recruiting
- Relationship Development
- Restaurant Operations
- Sales
- Strategic Leadership
- Strategic Planning
- Strategy
- Team Performance
- Teamwork
- Time Management
- Training
- Training Delivery
- Training and Development (HR)
- Volunteer Management
- Written Communication
- hotels
- spa
Karissa Bourgeault Summary
- Karissa Bourgeault, based in Vancouver, BC, CA, is currently a Principal Consultant - Operations, Projects, Strategy at K Bourgeault Consulting. Karissa Bourgeault brings experience from previous roles at British Columbia Hotel Association, Shangri-La Hotels and Resorts and Fairmont Hotel Vancouver. Karissa Bourgeault holds a 2016 - 2016 Level one in Wine Steward/Sommelier @ International Sommelier Guild. With a robust skill set that includes Account Management, Budgeting, Business Development, Business Management, Coaching and more.
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