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Food Processing,Sanitation & Hygiene Training (Food Technology and Processing)
2011-2012Bachelor’s Degree (Food Science and Technology)
2002-2005FSSC 22000 Implementation
Best Management Skills
Internal Audit in a FSMS (Food Safety)
Root Cause Analysis Workshop (Food Technology and Processing)
Food Safety Management Prerequisite Programs
HACCP (Food Technology and Processing)
Cerificate in the Theory of Breadmaking
Internal Auditing (Food Technology and Processing)
Matric (Grade 12)
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