Karin Thorsen, based in Seattle, Washington, United States, is currently a Research and Development Associate at Orca Bay Seafoods, bringing experience from previous roles at Antonina's Bakery, Lucks Food Decorating Company, Continental Mills and Institute of Food Technologists (Ift). Karin Thorsen holds a 2018 - 2021 Master of Science in Food Science @ Kansas State University. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Leadership, Social Media and more, Karin Thorsen contributes valuable insights to the industry.