Karin Thorsen's Location

Seattle, Washington, United States

Karin Thorsen's Work

Karin Thorsen's Education

  • Kansas State University

    Master of Science (Food Science)

    2018 - 2021
  • Washington State University

    Bachelors (Food Science)

    2008 - 2013
  • Uppsala University

    2010 - 2011
  • Uppsala University

    2010
  • Kamiak High School

    2008

Karin Thorsen's Skills

  • Microsoft Office
  • Microsoft Excel
  • Microsoft Word
  • Leadership
  • Social Media
  • Food Science
  • Food Industry
  • Microsoft PowerPoint
  • Public Speaking
  • Food Safety

Karin Thorsen's Summary

Karin Thorsen, based in Seattle, Washington, United States, is currently a Research and Development Associate at Orca Bay Seafoods, bringing experience from previous roles at Antonina's Bakery, Lucks Food Decorating Company, Continental Mills and Institute of Food Technologists (Ift). Karin Thorsen holds a 2018 - 2021 Master of Science in Food Science @ Kansas State University. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Leadership, Social Media and more, Karin Thorsen contributes valuable insights to the industry.

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