Karin Pedersen Email
Executive Administrator @ GlenWyvis Distillery
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Karin Pedersen Location
- Elgin, GB
Karin Pedersen Work
- Executive Administrator @ (April 2024 - Present)
- Project Coordinator @ (January 2024 - August 2024)
- Project Consultant @ (January 2024 - August 2024)
- Breakfast and Pastry Chef @ Hotel 1881 (April 2022 - December 2023)
- Breakfast and Pastry Chef @ (July 2019 - February 2020)
- Baker @ (March 2018 - June 2019)
- Baker and Server @ The Ditsy Teacup (August 2017 - December 2017)
- Salad Prep and Pastry Cook @ Rose Bakery (January 2016 - July 2016)
- Pastry Cook @ RACHEL'S CAKES (October 2013 - January 2016)
- Pastry Cook @ (June 2012 - October 2012)
- Student @ Pacific Institute of Culinary Arts (January 2012 - June 2012)
- Curatorial Assistant @ (May 2008 - September 2008)
Karin Pedersen Education
- Pacific Institute of Culinary Arts
Baking and Pastry Arts Diploma
2011-2011 - The University of British Columbia / UBC
(English Literature, Anthropology)
2005-2009
Karin Pedersen Summary
- Karin Pedersen, based in Elgin, GB, is currently a Executive Administrator at GlenWyvis Distillery. Karin Pedersen brings experience from previous roles at SagasuDrinks, OAKWAY STORAGE, Hotel 1881 and The Craigellachie Hotel. Karin Pedersen holds a 2011 - 2011 Baking and Pastry Arts Diploma @ Pacific Institute of Culinary Arts. Karin Pedersen has 2 emails on RocketReach.
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