Karie Faccone's Location
New York, New York, United States
Karie Faccone's Work
- Senior Manager Global FSQA @ Rema Foods Inc
- Quality Assurance Director @ Roland Foods, LLC
- Product Development and Quality Assurance @ Naturally Scientific, Inc.
- Chemistry Operations Supervisor and Northeastern Technical Sales Manager @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
Karie Faccone's Education
- University of New Haven
Master of Science (MS) (Human Nutrition)
1996 - 1998 - City University of New York-College of Staten Island
Bachelor of Science (B.S.) (Biology)
1988 - 1994
Karie Faccone's Skills
- Food
- Food Science
- HACCP
- Sensory Evaluation
- Food Labelling
- Food Safety
- Food Technology
- BRC
- Food Microbiology
- Food Chemistry
Karie Faccone's Summary
Karie Faccone, based in New York, New York, United States, is currently a Senior Manager Global FSQA at Rema Foods Inc, bringing experience from previous roles at American Roland Food Corp, Naturally Scientific, Inc. and Mérieux NutriSciences - North America. Karie Faccone holds a 1996 - 1998 Master of Science (MS) in Human Nutrition @ University of New Haven. With a robust skill set that includes Food, Food Science, HACCP, Sensory Evaluation, Food Labelling and more, Karie Faccone contributes valuable insights to the industry. Karie Faccone has 5 emails and 1 mobile phone number on RocketReach.
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