Karida Celestine's Location
Washington, DC, US
Karida Celestine's Work
- Founder and Executive Chef @ Personal Chef/Catering
- Executive Chef @ O Museum in The Mansion
- General Manager @ McLoone's Pier House
- Executive Chef @ B.Smith Restaurant
- Sous Chef @ White Clay Creek Country Club
Karida Celestine's Education
- Drexel University
Business Management/ Culinary Arts (Culinary Science/Culinology)
2001 - 2005
Karida Celestine's Skills
- Budgets
- Menu Development
- Recipes
- Food
- Sanitation
- Parties
- Food Service
- Cooking
- Seafood
- Food Preparation
Karida Celestine's Summary
Karida Celestine, based in Washington, DC, US, is currently a Founder and Executive Chef at Personal Chef/Catering, bringing experience from previous roles at The Mansion on O Street, McLoone's Pier House, B.Smith Restaurant and White Clay Creek Country Club. Karida Celestine holds a 2001 - 2005 Business Management/ Culinary Arts in Culinary Science/Culinology @ Drexel University. With a robust skill set that includes Budgets, Menu Development, Recipes, Food, Sanitation and more, Karida Celestine contributes valuable insights to the industry. Karida Celestine has 2 emails and 1 mobile phone number on RocketReach.
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