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Kari Olsen Location
Las Vegas, NV, US
Kari Olsen Work
Vice President Operations North America @ (March 2024 - Present)
General Manager @ (December 2017 - Present)
General Manager @ (September 2013 - December 2017)
F and B Management @ ThinkFoodGroup (July 2012 - May 2013)
General Manager @ Max Brenner (April 2011 - January 2012)
Director of Restaurant Operations @ Delano South Beach (June 2010 - April 2011)
Kari Olsen Education
University of Nevada-Las Vegas
BA Hotel Administration (Food and Beverage)
1994-1998
Kari Olsen Skills
Food & Beverage
Restaurants
Hospitality Management
P&L
Restaurant Management
Hotels
Catering
Forecasting
Customer Service
Menu Development
Banquets
Pre-opening
Guest Satisfaction
Food
Hiring
Hospitality Industry
Fine Dining
Budgeting
Scheduling
Purchasing
Inventory Management
Staff Training
Team Building
Cost Control
Food Cost
Micros
P&L Management
Food and Beverage
Public Speaking
Pre Opening
Microsoft Word
Marketing
Research
Pharmaceutical Sales
Kari Olsen Summary
Kari Olsen, based in Las Vegas, NV, US, is currently a Vice President Operations North America at SUSHISAMBA. Kari Olsen brings experience from previous roles at SUSHISAMBA, Gordon Biersch Brewery Restaurant, ThinkFoodGroup and Max Brenner. Kari Olsen holds a 1994 - 1998 BA Hotel Administration in Food and Beverage @ University of Nevada-Las Vegas. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality Management, P&L, Restaurant Management and more. Kari Olsen has 2 emails and 1 mobile phone numbers on RocketReach.
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