Karen Takizawa Email & Phone Number

Kitchen Manager @ Lune Croissanterie

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Karen Takizawa's Location

Melbourne, VIC, AU

Karen Takizawa's Work

Kitchen Manager @ Lune Croissanterie
Supervisor @ Lune Croissanterie
Pastry Chef @ Lune Croissanterie

Founder @ o.Brigadier
Sous Pastry Chef @ LUCAS Restaurants
Pastry Chef de Partie @ Rockpool Dining Group
Founder @ The Functional Cookie
Founder @ Spark CO.
Content Developer @ Uplift Food
Pastry Chef @ Crown Resorts

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Karen Takizawa's Education

Kangan Institute
(Entrepreneurial and Small Business Operations)
2020 - 2020
Shawn Academy
(Diploma in Sports Nutrition)
2020 - 2020
Creative Live - Andrew Scrivani
(Food photography)
2018 - 2018

Le Cordon Bleu Australia-Adelaide
Patisserie (Hospitality Administration/Management)
2015 - 2016
Pontifícia Universidade Católica do Paraná
Events, restaurant and gastronomy management (Hospitality Administration/Management)
2013 - 2014
Pontifícia Universidade Católica do Paraná
Gastronomy - Culinary Arts
2009 - 2011
Institute for Integrative Nutrition
(Integrative Nutrition)
2018

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Karen Takizawa's Skills

Pastelaria
Chef de cozinha
Elaboração de cardápios

Serviços de bufê
Setor de Alimentos
Culinária
Restaurantes
Restaurantes de alta gastronomia
Alimentos e bebidas
Banquetes

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Karen Takizawa's Summary

Karen Takizawa, based in Melbourne, VIC, AU, is currently a Kitchen Manager at Lune Croissanterie, bringing experience from previous roles at Lune Croissanterie, o.Brigadier and LUCAS Restaurants. Karen Takizawa holds a 2020 - 2020 Kangan Institute. With a robust skill set that includes Pastelaria, Chef de cozinha, Elaboração de cardápios, Serviços de bufê, Setor de Alimentos and more, Karen Takizawa contributes valuable insights to the industry. Karen Takizawa has 1 email on RocketReach.