Karen Shank's Location
Springdale, AR, US
Karen Shank's Work
Karen Shank's Education
University of Arkansas at Fayetteville
BS, MS
University of Kansas Medical Center Kansas City Kansas
Clinical Nutrition Internship
Karen Shank's Skills
Karen Shank's Summary
Karen Shank, based in Springdale, AR, US, is currently a Director of Wellness and Nutrition-R and D at Tyson Foods, Inc., bringing experience from previous roles at Tyson Foods, Inc. and Mercy Health Hospital. Karen Shank holds a BS, MS @ University of Arkansas at Fayetteville. With a robust skill set that includes Human Nutrition, HR, Public Speaking, Clinical Research, Food Labelling and more, Karen Shank contributes valuable insights to the industry. Karen Shank has 2 emails on RocketReach.