Karen Hollander Location
St. Louis, MO, US
Karen Hollander Work
Karen Hollander Education
Karen Hollander Skills
Karen Hollander Summary
Karen Hollander, based in St. Louis, MO, US, was previously a Global Quality Assurance - Lecithin at International Flavors & Fragrances. Karen Hollander brings experience from previous roles at DuPont Nutrition & Health and Solae, LLC. Karen Hollander holds a 2002 - 2006 Bachelor of Science in Information Systems @ Maryville University of Saint Louis. With a robust skill set that includes Variance Analysis, Transfer Pricing, SAP BPC, SAP BI, Budget and more.