Karen Haas's Location

Livermore, CA, US

Karen Haas's Work

Karen Haas's Education

  • California State University, Chico

    Bachelor of Science - BS (Food Science & Nutrition)

    1980 - 1985

Karen Haas's Skills

  • Food Science
  • Food Technology
  • Sensory Evaluation
  • Product Development
  • HACCP
  • Cross-functional Team Leadership
  • Food Industry
  • Ingredients
  • Food Processing
  • Food Manufacturing

Karen Haas's Summary

Karen Haas, based in Livermore, CA, US, is currently a Senior Project Leader at The National Food Lab, Inc. (The NFL), bringing experience from previous roles at Kern's Beverages, LLC, PepsiCo (Golden Grain) and Nestlé. Karen Haas holds a 1980 - 1985 Bachelor of Science - BS in Food Science & Nutrition @ California State University, Chico. With a robust skill set that includes Food Science, Food Technology, Sensory Evaluation, Product Development, HACCP and more, Karen Haas contributes valuable insights to the industry. Karen Haas has 2 emails on RocketReach.

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