Karen Gill's Location
Milwaukee, Wisconsin, United States
Karen Gill's Work
- Food Education Manager @ Dohmen Company Foundation
- Owner and Chef of the Focused Fork, Custom Meal Delivery Service @ The Focused Fork
- World Traveler and Blogger and Culinary Seeker @ Next Stop World
- Your Chef for Everyday Meals, in-Home Parties and Cooking Classes @ Down to Earth Chef
- Consulting Chef @ Sustainable|kitchens
- Farm Chef @ Primrose Valley Farm
- Interviewing Specialist @ Pinstripes
- Personal Chef @ Karen Cooks It
- Theater Manager @ Marcus Performing Arts Center
Karen Gill's Education
- Marquette University
Bachelors (Theater, Theatre)
1990 - 1992 - University of Wisconsin - La Crosse1988 - 1990
- Brookfield Central High School1984 - 1988
Karen Gill's Skills
- Leadership
- Process Scheduler
- Team Building
- Social Media
- Public Speaking
- Baking
- Food Service
- High Rise
- Food
- Sales
Karen Gill's Summary
Karen Gill, based in Milwaukee, Wisconsin, United States, is currently a Food Education Manager at Dohmen Company Foundation, bringing experience from previous roles at The Focused Fork, Next Stop World, Down to Earth Chef and Sustainable|kitchens. Karen Gill holds a 1990 - 1992 Bachelors in Theater, Theatre @ Marquette University. With a robust skill set that includes Leadership, Process Scheduler, Team Building, Social Media, Public Speaking and more, Karen Gill contributes valuable insights to the industry. Karen Gill has 2 emails on RocketReach.
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Karen Gill
Food Education Manager at Dohmen Company Foundation
Milwaukee, Wisconsin, United States21
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