Product Area Coordinator (Confectionery and Beverages) @ Nestle Research Centre
Project Manager (Cocoa and Health) @ Nestle Research Centre
Karen Cooper's Education
University of Cambridge
Post Grad Certificate (Sustainable Business)
2011 - 2011
Ryerson University
Distance Course (Food Security Concepts and Principles)
2005 - 2006
University of Ulster
PhD (Biosciences (Nutrition))
2000 - 2004
University of Ulster
MSc (Human Nutrition)
1999 - 2000
Nene College, Northampton
BSc (Biological Sciences)
1994 - 1997
Karen Cooper's Skills
Leadership
Lean Manufacturing
Fruit
Food Industry
Sugar
Process Improvement
Food Processing
Food Science
Research and Development R&d
Innovation
Karen Cooper's Summary
Karen Cooper, based in Vevey, VD, CH, is currently a Agricultural Sciences Project Manager at Nestlé, bringing experience from previous roles at Nestlé and World Business Council for Sustainable Development. Karen Cooper holds a 2011 - 2011 Post Grad Certificate in Sustainable Business @ University of Cambridge. With a robust skill set that includes Leadership, Lean Manufacturing, Fruit, Food Industry, Sugar and more, Karen Cooper contributes valuable insights to the industry. Karen Cooper has 2 emails on RocketReach.