Karel Jacobs Email
Executive Chef @ Park Hyatt Johannesburg
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Karel Jacobs Location
- Johannesburg, GP, ZA
Karel Jacobs Work
- Executive Chef @ (April 2025 - Present)
- Executive Chef and Deputy General Manager @ (February 2023 - December 2024)
- Group Executive Chef @ Solo Sandton (December 2022 - February 2023)
- Operations Manager and Assistant General Manager @ (May 2020 - October 2022)
- Head of Food and Beverage @ (May 2019 - May 2020)
- Executive Chef @ La Boqueria (April 2018 - May 2019)
- Executive Chef @ Licorish Bistro (January 2015 - March 2018)
- Chef Lecturer @ (August 2013 - December 2015)
- Executive Chef @ Hotel Izulu (June 2012 - July 2013)
- Executive Chef @ (September 2010 - May 2012)
- Senior chef de partie @ (August 2009 - August 2010)
Karel Jacobs Education
- The food and beverage institute
Diploma (Food Preparation/Professional Cooking/Kitchen Assistant)
2005-2007 - Waterkloof
Matric
2000-2004
Karel Jacobs Summary
- Karel Jacobs, based in Johannesburg, GP, ZA, is currently a Executive Chef at Park Hyatt Johannesburg. Karel Jacobs brings experience from previous roles at Remgro Company Limited, Solo Sandton, Protea Hotels by Marriott® and Steyn City. Karel Jacobs holds a 2005 - 2007 Diploma in Food Preparation/Professional Cooking/Kitchen Assistant @ The food and beverage institute. Karel Jacobs has 1 emails on RocketReach.
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