Karan Suri's Location
Vancouver, British Columbia, Canada
Karan Suri's Work
- Director Menu Development @ A&W Food Services of Canada Inc.
- Executive Chef @ Fairmont Hotels & Resorts
- Group Executive Chef @ Fairmont Hotels & Resorts
- Executive Sous Chef @ The Leela Palaces, Hotels and Resorts
- Chef de Cuisine @ Raffles Dubai
- Senior Kitchen Executive @ Oberoi Hotels & Resorts
- Kitchen Management Associate @ Oberoi Hotels & Resorts
Karan Suri's Education
- Oberoi Centre of Learning and Development
Post graduate diploma in Kitchen Administration (Culinary)
2003 - 2005 - Institute of Hotel Management
2003 2. Diploma (Hotel Management)
2000 - 2003 - 2003
Year; 2005 Post Graduate Diploma; B.A (Hotel Management; Hotel Management)
Karan Suri's Skills
- Fine Dining
- International Cuisines
- Banquets
- Pre-opening
- Strategic Planning
- Menu Development
- Hotel Management
- Cuisine
- Food & Beverage
- Hotels
Karan Suri's Summary
Karan Suri, based in Vancouver, British Columbia, Canada, is currently a Director Menu Development at A&W Food Services of Canada Inc., bringing experience from previous roles at Fairmont Hotels & Resorts, The Leela Palaces & Resorts and Raffles Dubai. Karan Suri holds a 2003 - 2005 Post graduate diploma in Kitchen Administration in Culinary @ Oberoi Centre of Learning and Development. With a robust skill set that includes Fine Dining, International Cuisines, Banquets, Pre-opening, Strategic Planning and more, Karan Suri contributes valuable insights to the industry. Karan Suri has 5 emails and 1 mobile phone number on RocketReach.
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