Kara Hance Email
Pastry Sous Chef @ Galit
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Kara Hance Location
- Chicago, IL, US
Kara Hance Work
- Pastry Sous Chef @ (February 2025 - Present)
- Pastry Cook @ (May 2023 - February 2025)
- Pastry Cook @ (May 2022 - May 2023)
- Pastry Cook @ San Morello (November 2021 - March 2022)
- Intern @ Sift Bake Shop (September 2020 - December 2020)
- Baker @ Buttercream Bakeshop (September 2017 - August 2019)
Kara Hance Education
- Indiana University Southeast
Bachelor's degree (Business Administration)
2020-2024 - The Culinary Institute of America
Associate's degree (Baking and Pastry Arts)
2019-2021 - Lakeland High School 2015-2019
Kara Hance Summary
- Kara Hance, based in Chicago, IL, US, is currently a Pastry Sous Chef at Galit + Cafe Yaya. Kara Hance brings experience from previous roles at Four Seasons Hotels and Resorts, Adalina, San Morello and Sift Bake Shop. Kara Hance holds a 2020 - 2024 Bachelor's degree in Business Administration @ Indiana University Southeast.
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