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Kar Chan Location
Singapore
Kar Chan Work
2024 -now Corporate Chef and Sales @
2023 -2024 Application Chef @
2023 -2023 Freelance Consultant @
2021 -2023 Chef De Cuisine @
2020 -2021 Executive Chef @
2020 -2020 Junior Sous Chef @ Restaurant JAG
2019 -2020 Executive Chef @
2018 -2019 Sous Chef @ Chinoiserie
2018 -2018 Head Chef @
2017 -2018 Food Consultant @
2016 -2017 Head Chef @ Red Tail Bar by Zouk
2016 -2016 Sous Chef @ Bottles & Bones
2015 -2016 Junior Sous Chef @ Bottles & Bones
2014 -2015 Head Chef @ Necessary Provisions
2014 -2014 Chef de Partie @ Esquina
2013 -2014 Cafe Crew @ The Plain Cafe
2013 -2013 Commis Chef @ Meat&Wine co.
2011 -2012 Commis Chef @ Miss Jackson Cafe
2011 -2011 Line Cook @
Kar Chan Education
William Angliss Institute
Advanced Diploma in Hospitality (Commercial Cookery)
2012-2013
Le Cordon Bleu Australia-Sydney
Grand Diplome (Culinary Arts/Chef Training, Patisserie)
2010-2011
Kar Chan Summary
Kar Chan, based in Singapore, is currently a Corporate Chef and Sales at Fabristeel Private Limited. Kar Chan brings experience from previous roles at Fabristeel Private Limited, Private company, Hotel Indigo Singapore Katong and Peranakan Place. Kar Chan holds a 2012 - 2013 Advanced Diploma in Hospitality in Commercial Cookery @ William Angliss Institute. Kar Chan has 1 emails on RocketReach.
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