Kar Chan Email
Corporate Chef and Sales @ Fabristeel Private Limited
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Kar Chan Location
- Singapore
Kar Chan Work
- Corporate Chef and Sales @ (March 2024 - Present)
- Application Chef @ (April 2023 - March 2024)
- Freelance Consultant @ (January 2023 - April 2023)
- Chef De Cuisine @ (November 2021 - January 2023)
- Executive Chef @ (December 2020 - October 2021)
- Junior Sous Chef @ Restaurant JAG (July 2020 - December 2020)
- Executive Chef @ (January 2019 - April 2020)
- Sous Chef @ Chinoiserie (August 2018 - January 2019)
- Head Chef @ (January 2018 - July 2018)
- Food Consultant @ (December 2017 - January 2018)
- Head Chef @ Red Tail Bar by Zouk (July 2016 - December 2017)
- Sous Chef @ Bottles & Bones (February 2016 - June 2016)
- Junior Sous Chef @ Bottles & Bones (November 2015 - January 2016)
- Head Chef @ Necessary Provisions (July 2014 - November 2015)
- Chef de Partie @ Esquina (April 2014 - May 2014)
- Cafe Crew @ The Plain Cafe (November 2013 - May 2014)
- Commis Chef @ Meat&Wine co. (February 2013 - July 2013)
- Commis Chef @ Miss Jackson Cafe (November 2011 - October 2012)
- Line Cook @ (April 2011 - September 2011)
Kar Chan Education
- William Angliss Institute
Advanced Diploma in Hospitality (Commercial Cookery)
2012-2013 - Le Cordon Bleu Australia-Sydney
Grand Diplome (Culinary Arts/Chef Training, Patisserie)
2010-2011
Kar Chan Summary
- Kar Chan, based in Singapore, is currently a Corporate Chef and Sales at Fabristeel Private Limited. Kar Chan brings experience from previous roles at Fabristeel Private Limited, Private company, Hotel Indigo Singapore Katong and Peranakan Place. Kar Chan holds a 2012 - 2013 Advanced Diploma in Hospitality in Commercial Cookery @ William Angliss Institute. Kar Chan has 1 emails on RocketReach.
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