Kappo Masa, a New York City restaurant collaboration between chef Masayoshi Takayama and gallery owner Larry Gagosian, offers a contemporary perspective on traditional Japanese ingredients and materials.
| Website | http://kappomasanyc.com |
| Revenue | $4 million |
| Employees | 14 (2 on RocketReach) |
| Address | 976 Madison Ave, New York, New York 10075, US |
| Phone | +1 212-906-7141 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Japanese Restaurant, Best Japanese Restaurant, Fine Dining, Sushi, Kaiseki, Modern Japanese Cuisine, Foodie, High End Dining, Exclusive Restaurant, Gastronomic Experience, Culinary Arts, Contemporary Japanese, Japanese Dining, Upscale Restaurant, Luxury Dining, Omakase, Dining Reservations |
| Competitors | Nobu Restaurants, Sushi Nakazawa, Masa Restaurants, Sushi Yasuda Ltd, Zuma Innovations, Inc., Sushi Noz, Sushi by Boū, Fujiyama Japanese Restaurant, Sushi Seki +12 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Kappo Masa Questions
The Kappo Masa annual revenue was $4 million in 2026.
2 people are employed at Kappo Masa.
Kappo Masa is based in New York, New York.
The NAICS codes for Kappo Masa are [72, 7225, 722].
The SIC codes for Kappo Masa are [58, 581].
Top Kappo Masa Employees
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Stephen Kirschner
Floor Manager at Kappo Masa
New York, NY, US21
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