Kantine employs 35 employees. The Kantine management team includes Nava Mavandadi (Barista), Stephanie Gagnon-Laberge (Sous Chef), and Riccardo Quiroga (chef de restaurante).
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Top Kantine Management Employees
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Nava Mavandadi
Barista at Kantine
San Francisco, CA, US -
Stephanie Gagnon-Laberge
Sous Chef at Kantine
California, United States1 -
Riccardo Quiroga
Chef de restaurante at Kantine
Stavanger, NO2 -
Stefanie Krüger
Nix at Kantine
Hanover, NDS, DE -
Yanuar Astuti
Catering Specialist at Kantine
Jakarta, ID1 -
Franziska Leue
Köchin at Kantine
Berlin, DE2
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