Kanters Restaurant Competitors

We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.

Steakhouse Piet de Leeuw has built a solid reputation for its legendary steak and bread since 1949. Nowadays we also welcome other meat and fish dishes to our menu, our kitchen is known for delivering exquisite meals prepared with care. The cozy Steakhuis Piet de Leeuw can traditionally be found at Noorderstraat in the center of Amsterdam, a stone's throw from Rembrandtplein and the Heineken Experience. Since January 2024 Steakhouse Piet de Leeuw can be found in Muiden, right next to the lock.

Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours. The kitchen is best described as Chris’s culinary laboratory. In the course of a creative process Chris and his team transform everyday ingredients to complex dishes with pure and vigorous flavours. British Chef Chris Naylor is what they call quirky. His genius palate and creative spirit ensure continuous innovation of dishes. Chris is not afraid to push the boundaries and certainly does not like overworked and pretentious bullshit in food. Your evening will start with a moment of relaxation in Vermeer's lounge bar. Here, our bartender experiments daily with new cocktails and matching bar bites. Have you ever wanted to eat at a chefs home? It’s possible at the Chef’s Table. In the heart of Vermeer's kitchen, you will be welcomed to enjoy the theatre of the ‘service’. Communicate directly with the chefs, see the preparation and passion. That is of course if you can stand the heat…