Kan san Email & Phone Number
Executive Chef @ Ad Lib
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Kan san Location
- Bangkok, TH
Kan san Work
- 2022 -now Executive Chef @
- 2019 -2022 Executive Chef @
- 2018 -2019 Executive Chef @
- 2017 -2018 Executive Chef @
- 2014 -2016 Corporate Director of F and B I and C Culinary @ JC KEVIN FOOD & BEVERAGE
- 2012 -2014 Executive Chef @
- 2011 -2012 Executive Chef @
- 2009 -2011 Executive Chef @
- 2006 -2009 Executive Sous Chef @
- 2005 -2006 Executive Chef @
- 2003 -2005 Chef de Cuisine Adopted 1 Michelin Star @ Maison de Fontaine Singapore
- 2002 -2003 Chef de Cuisine @ Salut French Restaurant and Bar
- 2000 -2002 Executive Chef @ Micheal Angelo food company
- 1997 -2000 Sous Chef @
- 1993 -1997 Sous Chef @ Fratini Italian Restaurant
- 1989 -1993 Demi Chef Patisserie @
Kan san Education
- SHATEC
NTC-2 culinary instituition (Singapore Hotel Association Training and Educational Centre, a contracted Institution of Swiss Ecole)
1988-1990
Kan san Skills
- Food Preparation
- Pre Opening
- Ms Power Point
- Bakery
- Butchery
- Menu Development
- Pastry
- Sanitation
- Gourmet
- Gastronomy
- Culinary Management
- Customer Satisfaction
- MS Excel
- Seafood
- Strategic Planning
- Pre Opening Experience
- Banquet Operations
- PowerPoint
- Recipes
- Leadership
- Food Service
- Strategy
- Cooking
- Hospitality
- Menu Engineering
- Banquets
- Asian Cuisine
- Food
- Hotels
- Italian cuisine
- Restaurants
- Hotel Management
- Culinary Skills
- Hospitality Management
- Catering
- Fine Dining
- Ms Words
- Food Quality
- Cuisine
- Microsoft Excel
- Hospitality Industry
- Customer Service
- Restaurant Management
- Food and Beverage
- Micros
- Resorts
- Mediterranean
- Menu Costing
- Food Cost Management
- Chef
- Hygiene
- Food Safety
- Recipe Testing
- Food Cost Analysis
- Sales
Kan san Summary
- Kan san, based in Bangkok, TH, is currently a Executive Chef at Ad Lib. Kan san brings experience from previous roles at Carlton Hotel Bangkok Sukhumvit, Marriott Hotels, Park Hotel Group and JC KEVIN FOOD & BEVERAGE. Kan san holds a 1988 - 1990 NTC-2 culinary instituition in Singapore Hotel Association Training and Educational Centre, a contracted Institution of Swiss Ecole @ SHATEC. With a robust skill set that includes Food Preparation, Pre Opening, Ms Power Point, Bakery, Butchery and more. Kan san has 1 emails and 1 mobile phone numbers on RocketReach.
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