Kan san Email & Phone Number
Executive Chef @ Ad Lib
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Kan san Location
- Bangkok, TH
Kan san Work
- Executive Chef @ (February 2022 - Present)
- Executive Chef @ (May 2019 - February 2022)
- Executive Chef @ (August 2018 - March 2019)
- Executive Chef @ (January 2017 - June 2018)
- Corporate Director of F and B I and C Culinary @ JC KEVIN FOOD & BEVERAGE (January 2014 - January 2016)
- Executive Chef @ (January 2012 - January 2014)
- Executive Chef @ (January 2011 - January 2012)
- Executive Chef @ (January 2009 - January 2011)
- Executive Sous Chef @ (January 2006 - January 2009)
- Executive Chef @ (January 2005 - January 2006)
- Chef de Cuisine Adopted 1 Michelin Star @ Maison de Fontaine Singapore (May 2003 - May 2005)
- Chef de Cuisine @ Salut French Restaurant and Bar (January 2002 - January 2003)
- Executive Chef @ Micheal Angelo food company (January 2000 - January 2002)
- Sous Chef @ (January 1997 - January 2000)
- Sous Chef @ Fratini Italian Restaurant (January 1993 - January 1997)
- Demi Chef Patisserie @ (January 1989 - January 1993)
Kan san Education
- SHATEC
NTC-2 culinary instituition (Singapore Hotel Association Training and Educational Centre, a contracted Institution of Swiss Ecole)
1988-1990
Kan san Skills
- Asian Cuisine
- Bakery
- Banquet Operations
- Banquets
- Butchery
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gastronomy
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Italian cuisine
- MS excel
- MS power point
- MS words
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- Microsoft Excel
- Multi-Unit
- Pastry
- PowerPoint
- Pre-opening
- Pre-opening experience
- Recipe Testing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Seafood
- Pre Opening
- Strategic Planning
- Pre Opening Experience
- Leadership
- Strategy
- Customer Service
- Food and Beverage
- Sales
Kan san Summary
- Kan san, based in Bangkok, TH, is currently a Executive Chef at Ad Lib. Kan san brings experience from previous roles at Carlton Hotel Bangkok Sukhumvit, Marriott Hotels, Park Hotel Group and JC KEVIN FOOD & BEVERAGE. Kan san holds a 1988 - 1990 NTC-2 culinary instituition in Singapore Hotel Association Training and Educational Centre, a contracted Institution of Swiss Ecole @ SHATEC. With a robust skill set that includes Asian Cuisine, Bakery, Banquet Operations, Banquets, Butchery and more. Kan san has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Kan san?
Find contact details for 700 million professionals.
Top Ad Lib Employees
Thanaporn Kuksanthia
Reservations Supervisor
Khon Kaen, Thailand
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co